Table d'hôte, Monday to Friday
Monday to Friday, served from 11 a.m. Fall-winter menu starting October 5, 2026.
$26.95
starter and main included. Taxes and tip extra.
One choice included.
Soup of the day
Green salad
Chef's starter
Nashville chicken wrap
Chicken, bacon, Monterey Jack cheese, pickles, lettuce, maple and pepper mayonnaise, fries
“Smash burger” meatloaf
Yellow cheddar, bacon, pickles, fried onions, gravy, fries
Sole fillet
Cream, saffron and shrimp sauce, served with rice and vegetables
Sausage pasta
Oktoberfest sausages, creamy Dijon mustard and beer sauce, peppers, onions, mushrooms
Chef's dish
Ask your server
Cappuccino
$5
Latte
$5
Espresso
$4
Monday to Friday · lunch
A 12 oz Bud Light for $4 with your lunch menu, Monday to Friday.
$4per 12 oz Bud Light
Next: · until
